Japanese Wagyu Tender Loin R 5.8kg [#1650476870 A5-8]

Individual Identification Number :1650476870
Carcass Number: 1055
Rank: A5-8
Code: 1503
Brand: KUROHANA
Product Name: Tender Loin R
Weight: 5.8kg 

※Frozen products

Because it is a muscle inside the loin and does not exercise much, the meat quality is especially fine, very soft and low in fat.
It is a rare part that can be taken only about 3% from a cow.

Marbling:

Black Wagyu tenderloin is characterized by its fine and evenly distributed marbling. The delicate fat is spread throughout the meat, resulting in an exceptionally tender and juicy texture.

Flavor:

The tenderloin is one of the most flavorful cuts of Black Wagyu. The balance between the sweetness of the fat and the richness of the lean meat provides a deep and rich flavor.

Texture:

The tenderloin is one of the softest cuts of beef. True to its name, "tender," it offers a melt-in-your-mouth texture that is highly prized.

Cooking Methods:

Tenderloin is often prepared as a steak, but it can also be enjoyed as yakiniku (grilled meat), shabu-shabu (hot pot), or roast. Simple cooking methods are best to highlight its tenderness and flavor.

Appearance:

The tenderloin has a long, cylindrical shape and is visually appealing. It features a high proportion of lean meat with delicate marbling, giving it an elegant and beautiful pattern.

Black Wagyu tenderloin is a special cut cherished by gourmets for its exceptional tenderness and rich flavor.