Ribcap has a perfect balance of rich meat flavor and sweet fat, with a fine texture. It is recommended to slice it thinly and enjoy it as grilled meat, allowing the fat to melt away as you cook it.
Frozen
Ribeye roll marbled meat features exquisite marbling, indicating its highest grade quality. It offers a slightly chewy texture with rich sweetness from the fat, allowing you to savor the meat juices fully.
